Pasteurized Unfiltered Kvass Old Monastery Live Kvass Ingredients: Prepared Drinking Water, Sugar, Yeast Concentrate (Wort: Rye Flour, Rye Malt, Barley Malt), Acidity Regulator: Lactic And Citric Acids, Yeast. Mass Fraction Of Alcohol, Not More Than 1.2% Vol Opalescence Is Allowed Due To The Characteristics Of The Raw Materials Used. Volume: 0.5 L. Best Before: See Original Label For Details. Store At 0°C To 25°C In Dark, Ventilated Areas. After Opening, It Is Recommended To Store At (4±2)°C With The Lid Closed, No More Than 12 Hours. . Produced By: Ooo Private Brewery Afanasy, 170028, Russia, Tver Region. Imported By: Berezka Trading Eood, Benkovski Village, Varna Region, Bulgaria, Tel. +359877666296; Www.Berezka.Bg Nutritional Value Per 100 G , G (Average Value): Carbohydrates - 6.4 G Of Which Sugar - 4.1 G. Energy Value (Average Value): 121 Kj (29 Kcal) / 100 G.
